Friday, April 22, 2016
Cooking was the key to my students' hearts from the very start. Back in my first year of teaching, we used to cook every single week...sometimes multiple times a week. Sure, I spent a lot of my own money buying materials, but when I had a group of students who could not sit together for longer than 1 minute for any typical "academic" task, I had to explore creative options to teach them in a way that was motivating! Today's post is meant to describe not only some of the skills you can target during a cooking lesson, but also to give you a variety of ideas/resources for implementing cooking in your classroom.
Posted by Hailey Deloya